No products in the cart.
Tier: Representing 10% of our total farm production, these exquisite coffees are full of complex flavors and super rare. The rarities are the top coffee Gesha Village produces outside of our auction lots and are frequently chosen by internationally competing baristas.
Semi anaerobic natural process: This type of coffee is produced by fermenting freshly harvested cherries in a sub-terrain concrete tank for 109 hours. The coffee is then delivered to raised African beds and dried in the sun as we would in our traditional natural process.
Flavor profile: Apricot, Cherry, Black tea, Peach, Honey, Turmeric, Floral, Hibiscus, Jasmine, balanced acidity, complex